Chocolate Chip Cookies


Soft chocolate chip cookies are my favourite food group!  When I lived in Australia, I had a very difficult time finding soft cookies.  I swear, Australian grocery stores and bakeries shelve only hard, crunchy cookies!  The only place where I could find soft cookies were the ones from Subway - not the healthiest option. 

To satisfy my soft cookie cravings while living abroad, I created a delicious "healthy" - or at least, a more nutrient packed - almond flour soft chocolate chip cookie.  I am obsessed with this recipe and so proud of it!  I hope you all enjoy it as much as I do!  Happy eating! 

Chocolate Chip Cookies

Makes: 15 cookies

*click on blue text to buy ingredients



  1. Preheat oven to 350°F. 
  2. In a medium sized bowl, mix the first six dry ingredients. 
  3. In a small bowl, mix the following four ingredients well. 
  4. Combine the two mixtures and stir well. Fold in the chocolate chips. 
  5. Place in balls on a parchment paper lined baking sheet and press to flatten.  Bake for 9-11 minutes. 


*Nutritional values are per 1 cookie.



fat (grams)


carbs (grams)


protein (grams)


sugar (grams)

Created using The Recipes Generator