When I was much younger, my family would frequently go for dinner at a restaurant called Swiss Chalet. It was here where I remember purple cabbage in the salad. For some reason I remember it tasting so terrible and I’d pick around it, making sure to never let it touch my tongue. Many years later, my taste buds are much different. I’ve come to really enjoy this gorgeous vegetable. I’m obsessed with the bright purple, especially because I know how great it is to consume foods with all colours of the rainbow. I’ve created this salad and I’m so pleased with the simple yet tasty flavours. I hope you’ll also enjoy!
Vibrant Purple Cabbage Salad
*click on blue text to buy ingredients
- 4 cups purple cabbage sliced thin
- 1 cup carrot grated
- 1 green onion chopped fine
- 1 cup parsley chopped
- 1/4 cup raw sesame seeds
- Combine all the salad ingredients in a medium sized bowl.
- Mix all the dressing ingredients together then poor over the salad.
- Mix well and enjoy!