Chia Pudding is the grain free “oatmeal” I’ve come to love. It is equally enjoyable when eaten hot and cold, and it's absolutely delicious using many different combinations (see my video below for my top 5 chia creations.) This recipe is chocolate topped with sweet raspberries and it is sure to satisfy most chocolate cravings.
Chia seeds are a great source of omega-3 fatty acids and carbohydrates which helps to keep energy levels high. Other nutrients include protein, iron, fibre and antioxidants to keep people strong and healthy.
Take a look at my other recipes below and let me know what your favourite combination is!
Chocolate Raspberry Chia Pudding
*click on blue text to buy ingredients
- Combine all the ingredients into a mason jar except the raspberries.
- Add the lid and seal it tight. Shake the mixture well so all the ingredients are mixed well together.
- Keep the mixture in the fridge for minimum 20 minutes or leave it over night to get firm.
- Add the raspberries and any of your favourite toppings and enjoy.
*Nutrition values are based on 1 serving *If you limiting sugars, try using monk fruit sweetener or stevia.