For a sweet and spicy snack, these roasted pecans are a great choice. Add them to a cheese plater or sprinkle some into a salad. They're packed with healthy fats and protein to fill you up and make you feel satisfied.
I season these pecans with my BBQ seasoning. I use this seasoning on my tacos, my roasted chickpeas and I add it to many stir-fry and roasted vegetables.
When making this recipe you can definitely interchange with other nuts if you choose.
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- Preheat oven to 375°F.
- Evenly coat the pecans with the melted coconut oil.
- Stir the seasoning over the nuts till blended well.
- Place them on a parchment paper lined backing pan and bake for 20 minutes. Stir half way through.
*You can use your favourite spice mixture if you haven't created mine *Watch the nuts closely at the end of their time in the oven to limit chances of them burning