Soft chocolate chip cookies are my favourite food group! When I lived in Australia, I had a very difficult time finding soft cookies. I swear, Australian grocery stores and bakeries shelve only hard, crunchy cookies! The only place where I could find soft cookies were the ones from Subway - not the healthiest option.
To satisfy my soft cookie cravings while living abroad, I created a delicious "healthy" - or at least, a more nutrient packed - almond flour soft chocolate chip cookie. I am obsessed with this recipe and so proud of it! I hope you all enjoy it as much as I do! Happy eating!
Chocolate Chip Cookies
*click on blue text to buy ingredients
- Preheat oven to 350°F.
- In a medium sized bowl, mix the first six dry ingredients.
- In a small bowl, mix the following four ingredients well.
- Combine the two mixtures and stir well. Fold in the chocolate chips.
- Place in balls on a parchment paper lined baking sheet and press to flatten. Bake for 9-11 minutes.
*Nutritional values are per 1 cookie.