I can still remember when I was little and my mom decided our family would be switching from our regular bleached white flour bread to whole wheat. Traumatising! We adjusted in time and never turned back. I have heard from many of my followers that bread is one of the hardest things to give up when they are choosing to go grain-free. This Paleo Everyday Bread is not going to taste the same as a loaf of store bought bread however I find knowing that it's full of good fats, protein and nutrients very satisfying. My body can use this choice as energy and I enjoy every bite. I hope you will enjoy it just as much as I do!
Paleo Everyday Bread
*click on blue text to buy ingredients
- Preheat the oven to 350°F.
- Whip all the wet ingredients in a food processor or mixer.
- Mix dry ingredients together then add the wet ingredients just enough to mix everything together (pulse for a few seconds, don't over mix).
- Bake for 30 minutes. Do not open the oven until the time is finished.
*I store my bread wrapped in a dish cloth and inside a ziplock freezer bag in the fridge. If you'd like to store it longer than a week, keep it in the freezer.