These little bite sized appetizers are delicious! They were created while I was cleaning out my fridge. I had a little leftover pesto and a bag of mushrooms that needed to be used up and voila! These pesto stuffed mushrooms were born. I likely shouldn't admit to this but shortly after taking the photo I ate them all. They were really that good!!
They've become one of my staples for entertaining as they're so simple, aesthetically appealing and not too filling.
Nutritional value is dependent on the size of mushroom. If you're tracking your numbers you can weigh the mushroom before cooking.
Pesto Stuffed Mushrooms
*click on blue text to buy ingredients
- Preheat oven to 415°F. Wash mushrooms well and remove stems.
- Toss mushrooms in oil and place upside down in a pan.
- Fill mushrooms with pesto and sprinkle with paprika.
- Bake in the oven for 15-17 minutes.
*Grated parmesan also tastes great on top.