These muffins are lemony fresh and delicious of course! They are packed with healthy fats and protein but don't leave you with that heavy feeling you so often get from a grain packed muffin. I often make this recipe into mini muffins - a fulfilling bite sized snack!
Lemon Poppy Seed Muffins
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Preheat oven to 350°F.
- Whip together all the wet ingredients with a hand mixer or food processor and set aside.
- Mix together the dry ingredients except the poppy seeds.
- Fold the wet ingredients into the dry until everything is mixed then add the poppy seeds and mix.
- Fill 12 lined muffin tins evenly and bake for 25 min. I use parchment paper cups because they keep the muffins together and stops any sticking to the paper.
*Nutritional values per 1 muffin