Baked Apple Delight


I first tried baked apples when I lived in Spain with a fantastic cook.  She was always creating the most flavourful foods that I still dream about!  When we cooked up these baked golden apples and sprinkled them with a little cinnamon, it tasted just like apple crisp.  I was amazed at how something so simple could taste so good.  Here I've added my nutty granola (mostly because it looks really pretty) but it's a great combination of tastes with a little extra protein. With or without the granola, I highly recommend you try.  

Baked Apple Delight

Makes: 4

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  1. Preheat oven to 350°F. Add water to the bottom of the pan.
  2. Remove the apple cores and place in a glass pan that has a lid.
  3. Bake the apples for 10-15 minutes or until the apples are soft.
  4. Once they are baked place them on a plate, break them open and take some of the juices from the pan and drizzle on top of the apples.
  5. Sprinkle cinnamon and the granola on each apple and serve with a fork and spoon.  Pulling the soft apple off the skin and enjoy.


*Nutritional values depend on the size of the apple. If your tracking your numbers, weigh the apple once it's cooked.
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