Nutty Granola

Healthy-Granola.JPG

I have to admit, this nutty granola is dangerous.  I make enough for a few weeks and... it may last a couple days. It's great for breakfast on some coconut yogurt, as a topping on ice-cream or for a quick on-the-go snack.  Although I try to follow the amounts of the recipe each batch, changing it up with different nuts and seeds allows you to create your a unique flavour. Below is my favourite combination. 

Nutty Granola

Makes: roughly 4 1/4 cups

*click on blue text to buy ingredients

ingredients:

DIRECTIONS:

  1. Chop  all nuts, seeds, dates and raisons  to desired size and add to a large bowl. (I chop my nuts to 1/2 inch or smaller)
  2. Melt coconut oil and mix it together with cinnamon and maple syrup and salt. 
  3. Drizzle onto the nuts and seeds and mix evenly.
  4. Spread the mixture onto a baking sheet lined with parchment paper.
  5. Bake in the oven at 300°F for 35-40 minutes stirring every 10 minutes. 
  6. Let it cool and store in a sealed jar. 

notes

*Nutritional values are based on 2 tablespoon servings or 16 grams.

calories

87

fat (grams)

6.5

carbs (grams)

5.6

protein (grams)

2.4

sugar (grams)

2.4
Created using The Recipes Generator